FND 336 Environmental Nutrition

Tips from the EPA about reducing food waste.

Information from the Environmental Protection Agency about the sustainable management of food. Resources on food waste, food recovery hierarchy, and the 2030 food waste reduction goal are available.

Explains the Food and Drug Administration's role in reducing food waste in the United States.

Explains the USDA's Food Waste Challenge.

An initiative of the Grocery Manufacturers Association, the Food Marketing Institute, and the National Restaurant Association to reduce food waste while addressing hunger in America.

Works to safeguard the earth--its people, its plants and animals, and the natural systems on which all life depends.

ReFED is a multi-stakeholder nonprofit committed to reducing U.S. food waste.

The Food Loss & Waste Protocol developed the global Food Loss and Waste Accounting and Reporting Standard (FWL Standard). Food Loss & Waste Protocol’s mission is to ensure wide adoption of the FLW Standard so companies, governments, cities and others are better informed about food loss and waste and motivated to curb this inefficiency.

The Food Waste Atlas enables countries, companies and other organizations to account for and report how much food loss and waste is created and identify where it occurs, facilitating efforts to reduce it.

Love Food Hate Waste is a campaign in Canada to inspire and empower people to make their food go further and waste less.

Love Food Hate Waste started in Great Britain in 2007 and has been successful in reducing the amount of food that British households throw out. It shows that by doing some easy practical everyday things in the home we can all waste less food, which will ultimately benefit our purses and the environment too.

Campaign to reduce food waste in New Zealand.

Details efforts to minimize food waste in North America.

Initiative to bring awareness to food loss and waste. Includes links to infographics, presentations, and publications.